It’s not Chopped: Risotto of Mushrooms, Peas and Tomato Confit

For at least one full generation, American views on food – particularly “good” food – have been shaped by Food Network. From Emeril Live and Iron Chef America to Chopped, our ideas of how to cook and our culinary aspirations have been captured by these shows, their catch-phrases and “rules.” Who, amongst those of a […]